Experience the heavenly allure of the Earl Grey Cookie Recipe, where the rich essence of Bergamot transforms into a tea-infused cookie masterpiece. Perfect for any occasion, these Earl Grey tea treats offer a sophisticated spin on traditional desserts. Fall in love with their unique flavor profile and elevate your baking with this elegant and delicious recipe.

Recipe Highlights: Why You’ll Love These Cookies

Dive into the sophisticated world of tea-infused cookies with our Earl Grey Cookie Recipe. These Bergamot-flavored desserts are an effortless delight to prepare, making them a standout for any occasion. Here’s why this sophisticated cookie recipe should be on your baking list:

Preparation Time: Ready in a swift 15 minutes, ideal for those craving quick yet elegant treats.
Baking Time: A short 10–12 minutes to achieve the perfect texture.
Yields: Approximately 24 delectable cookies, just right for sharing or indulging alone.
Key Features: Easy to make, boast a unique flavor profile, and are perfect for afternoon tea gatherings.

Looking for more inspiration for stylish get-togethers? Check out this refreshing recipe for a delightful strawberry lemonade slush to complement your cookies.

These Earl Grey tea treats not only impress with their unique taste but also with their simplicity, making them a must-have in your recipe collection.

Top Ingredients for Perfection

This sophisticated cookie recipe brings a delightful twist with its unique ingredients, making your baking experience both fun and rewarding. Here’s what you’ll need for these tea-infused cookies:

All-purpose flour: The base for a perfect cookie texture.
Unsalted butter: Provides a rich, creamy flavor.
Earl Grey tea leaves: Infuses the cookies with aromatic Bergamot notes, ideal for Earl Grey tea treats.
Granulated sugar: Balances flavors with the right touch of sweetness.
Vanilla extract: Enhances the overall flavor profile with subtle warmth.

Optional Enhancements:

Dark chocolate chunks: For a touch of decadence.
Almond slices: Add a delightful crunch and nutty flavor.

Pair these cookies with a warm and creamy drink like caramel brown sugar espresso to enrich your tea and dessert experience effortlessly.

Indulge your guests or yourself with these perfectly crafted tea-infused cookies and enjoy the sophistication they bring to your baking journey.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and sugar together until light and fluffy, then add vanilla extract.
Mix the flour and Earl Grey tea leaves well, then combine with the butter mixture.
Shape the dough into balls, place them on the baking sheet, and gently flatten each one.
Bake until the edges are golden, then let the cookies cool on a wire rack.

Tips and Variations to Elevate Your Earl Grey Cookies

Use fresh Earl Grey tea: Opt for fresh tea leaves to enhance aroma and flavor in your Earl Grey Cookie Recipe.
Soften butter for easy mixing: Ensure butter is at room temperature; this helps achieve a smooth dough.
Add a citrus twist: Drizzle a lemon glaze for an extra tangy note. For instance, enhancing dessert recipes with zesty glazes can add both flavor and visual appeal, as detailed in this sweet potato galette recipe.
Incorporate floral notes: Mix in some lavender for a unique floral accent.
Experiment with mix-ins: Try adding dark chocolate chunks or almond slices for texture.
Keep it cool: Cool cookies on a wire rack for perfect crispiness.
Vary the size: Form larger cookies for a chewy center or smaller ones for a crisp edge.

By following these tips, you’ll create a delightful twist on the classic Earl Grey Cookie Recipe!

Serving Suggestions: Enjoying Your Earl Grey Cookies

Elevate your Earl Grey biscuit recipe experience with these delightful serving ideas:

Perfect Pairing: Enjoy alongside a steaming cup of Earl Grey tea for a seamless tea-infused cookies experience.
Dessert Delight: Complement with a scoop of creamy vanilla ice cream, enhancing the sophisticated cookie recipe.
Tea Tray Arrangement: Arrange alongside scones and jams for a classic bergamot-flavored desserts afternoon tea setting.
Holiday Twist: During festive seasons, serve with mulled wine for a cozy and aromatic treat.
Floral Pairing: Pair with lavender lemonade to add a refreshing and floral touch to your Earl Grey tea treats.
Simple Elegance: Serve solo with a garnish of lemon zest for a refined touch to any gathering.

Can I use Earl Grey tea bags instead of loose leaves?

Yes, simply open the bags and use the tea leaves inside. This allows you to capture the full Bergamot-flavored essence.

How should I store these tea-infused cookies?

Store them in an airtight container at room temperature to keep them fresh for up to 5 days.

Can I add dark chocolate to this sophisticated cookie recipe?

Absolutely! Incorporate dark chocolate chunks for a delicious twist and a deeper flavor profile in your Earl Grey tea treats.

What variations can enhance my Bergamot-flavored desserts?

Try adding a lemon glaze for a citrusy kick or a touch of lavender for a floral surprise in your Earl Grey biscuit recipe.

Is it possible to freeze these cookies?

Yes, freeze them in a sealed, freezer-safe container for up to 3 months. Thaw at room temperature before serving for best results.

Sweet Endings: Savor the Sophistication

In conclusion, our Ultimate Earl Grey Cookie Recipe is your key to enjoying a unique, elegant treat. Here’s how to fully savor its sophistication:

Create & Share: Bake these cookies and share your creations with us on social media, tagging our page for a chance to be featured.
Flavor Pairing: Whether you enjoy them with a steaming cup of Earl Grey tea or a scoop of creamy vanilla ice cream, these cookies offer a refreshing dessert experience.
Explore Variations: Experiment with a lemon glaze or a hint of lavender to craft your signature version of this delightful dessert.

For more elegant dessert ideas, check out this refreshing strawberry lemonade slush, which pairs beautifully with these cookies.

Finally, embrace the refined flavors and invite others to indulge in the pleasure of Bergamot-infused delicacies. Happy baking, and don’t forget to explore more tea-infused recipes on our blog!

Earl Grey Cookies

Delicately flavored with Earl Grey tea, these buttery cookies are perfect with a cup of tea or coffee. Crisp, aromatic, and easy to make!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Cuisine French-inspired

Servings 24 cookies

Equipment

Mixing bowl
Whisk
Electric mixer or hand mixer
Measuring cups and spoons
Parchment paper
Baking sheet
Rolling Pin
Cooling rack

Ingredients

2 cups all-purpose flour sifted
1/2 tsp salt
3/4 cup unsalted butter softened
1/2 cup powdered sugar
2 tbsp Earl Grey tea leaves finely ground
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour and salt. Set aside.
In another bowl, beat the softened butter and powdered sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Mix in the finely ground Earl Grey tea leaves and vanilla extract until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms.
Shape the dough into a disc, cover it with plastic wrap, and refrigerate for about 20 minutes.
Roll the chilled dough out on a lightly floured surface to about 1/4-inch thickness and cut into desired shapes using cookie cutters.
Place the cookies on the prepared baking sheet, leaving about 1 inch of space between them.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Notes

For a stronger Earl Grey flavor, you can steep the tea leaves in the butter before preparing the dough. Ensure they cool before incorporating.

Keyword Buttery, Cookies, Earl Grey, Tea-flavored

Discover the Sophistication of Earl Grey Cookie Recipe