Delicious Lemon Raspberry Cheesecake Recipe Squares

Dive into a Berry-Lemon Delight

This Lemon Raspberry Cheesecake Recipe is a delightful fusion of tangy lemon and sweet raspberries, perfect for satisfying your dessert cravings. One thing I love is how these vibrant flavors blend seamlessly in every creamy bite. Whether it’s a special occasion or just a treat for yourself, this cheesecake with raspberries offers an irresistible berry lemon experience. Let’s explore this sweet sensation!

Recipe Highlights for Irresistible Lemon Raspberry Cheesecake

Delve into the luscious layers of this berry lemon cheesecake, crafted for dessert lovers and special gatherings alike:

  • Total Time: Ready in just 1 hour, with additional time for cooling to perfect your creation. For quick, no-cook inspiration, you can also explore desserts like this refreshing strawberry lemonade slush.
  • Servings: Satisfies up to 8 eager dessert enthusiasts.
  • Special Features: Offers a no-bake option for a simple preparation and a gluten-free crust alternative to cater to dietary preferences.

These highlights emphasize the cheesecake’s versatility, making it a delightful choice for both casual and special occasions.

Key Ingredients for Lemon Raspberry Cheesecake

This berry lemon cheesecake combines tangy lemons and sweet raspberries for an unforgettable dessert. Here’s what you’ll need:

  • Cream Cheese: Essential for a rich and creamy texture.
  • Fresh Raspberries: Adds bursts of natural sweetness and vibrant color.
  • Lemon Zest: Provides a refreshing citrus aroma.
  • Graham Cracker Crust: The classic base for our cheesecake, offering a crunchy contrast.

Optional Additions:

  • White Chocolate Shavings: For an extra touch of sweetness. Pairing these shavings with desserts like a caramelized apple tart offers a unique flavor experience.
  • Mint Leaves: A fresh garnish that adds visual appeal.

Gather these ingredients, and your delicious raspberry lemon dessert will soon come to life!

1_Lemon Raspberry Cheesecake Square, topped with raspberries, almonds, and mint on a white plate.

Instructions for Irresistible Lemon Raspberry Cheesecake Recipe

  1. Prepare the crust: Press the graham cracker crust into the pan evenly.
  2. Beat the cream cheese: In a bowl, beat together cream cheese and sugar until smooth.
  3. Add lemon zest: Blend in lemon zest and lemon juice into the mixture.
  4. Fold in raspberries: Gently fold in fresh raspberries into the cream cheese mixture.
  5. Pour over crust: Spread the mixture evenly over the prepared crust.
  6. Chill until set: Place in the fridge to chill and set completely.
  7. Garnish and serve: Garnish with more raspberries and lemon slices before serving.

Tips and Variations for Your Lemon Raspberry Cheesecake Recipe

Tips for Perfection:

  • Achieve a smoother texture: Let cream cheese sit at room temperature before mixing.
  • Zest with ease: Zest the lemon prior to juicing to simplify prep.
  • Fold gently: Carefully incorporate raspberries to prevent them from breaking.

Fun Variations:

  • Spice it up: Use a ginger snap crust for a hint of warmth.
  • Extra sweetness: Spread a thin layer of raspberry jam between the crust and filling.
  • Double the lemony goodness: Add a few drops of lemon extract for more citrus flavor.

If you’re craving more refreshing fruity desserts, you may love this Refreshing Strawberry Lemonade Slush for a summer-inspired treat!

Lemon Raspberry Cheesecake Square, topped with raspberries, almonds, and mint on a white plate.

Serving Suggestions to Elevate Your Lemon Raspberry Cheesecake

  • Fresh Fruit Salad: Pair your berry lemon cheesecake with a vibrant fruit salad for a refreshing contrast.
  • Vanilla Ice Cream: Add a scoop for a classic combination that enhances the rich flavors of your raspberry lemon dessert.
  • Chilled Rosé: For a sophisticated touch, serve with a glass of chilled Rosé that complements the tangy lemon and fresh raspberries.
  • Lemon-Infused Iced Tea: Enjoy alongside a refreshing lemon-infused iced tea to enhance the citrus essence in your cheesecake with raspberries.
  • Mint Garnish: Accent your dessert plate with mint leaves for a burst of color and an aromatic twist.

Frequently Asked Questions About Lemon Raspberry Cheesecake Recipe

Can I use frozen raspberries in this berry lemon cheesecake?

Yes, you can use frozen raspberries, but ensure they are thawed and well-drained to prevent excess moisture.

How long will the lemon raspberry dessert last in the fridge?

Store it in an airtight container in the refrigerator, and it will remain fresh for up to 5 days.

Is it possible to freeze this cheesecake with raspberries for later?

Yes, you can freeze the cheesecake in a sealed, freezer-safe container for up to 3 months. Remember to thaw it overnight in the fridge before serving.

Are there alternatives to cream cheese in this lemon cheesecake with berries?

If needed, you can use a mixture of mascarpone and Greek yogurt for a different texture and taste.

What’s a good crust variation for this berry lemon cheesecake?

For added flavor, try a ginger snap crust or use almond flour for a gluten-free option.

Bringing It All Together

Indulging in a berry lemon cheesecake is a delightful experience you won’t forget. Here’s how to make the most of it:

  • Share your raspberry lemon dessert creations on social media and tag us to be featured.
  • Pair this cheesecake with raspberries with your favorite sides for a complete meal experience.
  • Explore variations by adding seasonal ingredients for a fresh twist.

Ready to take your dessert game to the next level? Try pairing it with a refreshing beverage like strawberry lemonade slush for a zesty and vibrant combo.

With this recipe, you’re set to create something truly delicious. Happy cooking, and don’t forget to share your results!

Lemon raspberry cheesecake square on beige plate with mint.

Lemon Raspberry Cheesecake Squares

These Lemon Raspberry Cheesecake Squares are the perfect balance of sweet and tart, with a buttery crust and a creamy cheesecake filling swirled with fresh raspberries.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 squares

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • Knife
  • Parchment paper

Ingredients
  

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice freshly squeezed
  • 1/2 tsp lemon zest
  • 1/3 cup raspberry jam
  • 1/4 cup fresh raspberries

Instructions
 

  • Preheat the oven to 325°F (160°C). Line an 8x8-inch baking dish with parchment paper.
  • In a mixing bowl, combine graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated.
  • Press the crumb mixture firmly into the bottom of the prepared baking dish to form the crust. Bake for 8 minutes, then set aside to cool.
  • In another bowl, beat the softened cream cheese and 1/4 cup of sugar until smooth and creamy.
  • Add the egg, vanilla extract, lemon juice, and lemon zest to the cream cheese mixture. Beat until fully combined.
  • Pour the cheesecake batter over the crust and spread evenly with a spatula.
  • Dollop small spoonfuls of raspberry jam over the batter and swirl gently with a toothpick or knife.
  • Sprinkle the fresh raspberries evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the center is set but slightly jiggly.
  • Allow the cheesecake squares to cool completely at room temperature, then chill in the refrigerator for at least 2 hours.
  • Slice into 16 squares and serve chilled.

Notes

For a more intense lemon flavor, add an additional 1/4 tsp of lemon zest. These squares can be stored in an airtight container in the refrigerator for up to 3 days.
Keyword Cheesecake, Lemon, Raspberry, Squares, Sweet Treat