Spicy Turkey Club Sandwich
This spicy turkey club sandwich is packed with bold flavors, crispy bacon, and a spicy kick, making it the perfect lunch or snack option!
Equipment
- Skillet or frying pan
- Toaster
- Spatula
- Knife
- Cutting board
Ingredients
- 4 slices bread your choice of white, wheat, or sourdough; toasted
- 4 slices roasted turkey thinly sliced
- 4 slices cooked bacon crispy
- 2 slices cheddar cheese or pepper jack for extra spice
- 2 tbsp spicy mayonnaise store-bought or homemade
- 4 leaves romaine lettuce washed and dried
- 2 slices tomato thinly sliced
- 1 avocado thinly sliced
- 1 jalapeño thinly sliced for extra heat (optional)
Instructions
- Toast the bread slices to your desired level of crispiness.
- Spread one tablespoon of spicy mayonnaise on one side of each slice of toasted bread.
- Layer the bottom slice of bread with romaine lettuce, followed by the roasted turkey slices.
- Place the cheddar cheese slices on top of the turkey, followed by the crispy bacon.
- Add the sliced tomato and avocado on top of the bacon. If using jalapeño, layer the slices evenly for additional spice.
- Finish the sandwich by placing the second slice of bread, mayonnaise side down, on top of the ingredients.
- Slice the sandwich diagonally for easy serving and enjoy!
Notes
For a milder version, skip the jalapeños or use regular mayonnaise instead of spicy mayonnaise. Pair with a side of chips or a fresh salad for a complete meal.