Spicy Shrimp Po' Boy Sandwich
This spicy shrimp po' boy sandwich is a zesty and satisfying Southern classic, packed with crispy shrimp, a tangy remoulade sauce, and fresh toppings. Perfect for a quick but flavorful meal!
Equipment
- Mixing bowl
- Shallow bowl or plate
- Frying pan
- Tongs
- Paper towels
- Baking sheet
- Knife
- Cutting board
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1 cup vegetable oil for frying
- 4 French bread rolls split lengthwise
- 1 cup shredded lettuce
- 1 tomato sliced
- 1 cup remoulade sauce
Instructions
- Place the shrimp in a mixing bowl and pour the buttermilk over them. Let them sit for 10 minutes to soak.
- In a shallow bowl or plate, combine flour, cornmeal, Cajun seasoning, paprika, salt, and black pepper.
- Heat the vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- Remove shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour and cornmeal mixture, coating evenly.
- Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined baking sheet.
- Toast the French bread rolls lightly if desired.
- Spread remoulade sauce generously on the inside of each roll.
- Layer with shredded lettuce, sliced tomatoes, and fried shrimp.
- Serve immediately and enjoy your spicy shrimp po' boy sandwich!
Notes
For extra heat, add hot sauce to the shrimp marinade or use a spicy remoulade sauce. Serve with fries or coleslaw on the side for a complete Southern meal.