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Smoked salmon bagel with cream cheese, capers, and dill.

Smoked Salmon and Cream Cheese Bagel

A delicious and easy-to-make smoked salmon and cream cheese bagel that's perfect for breakfast, brunch, or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Snack
Cuisine American, Fusion
Servings 1 bagel

Equipment

  • Toaster
  • Butter knife
  • Cutting board
  • Sharp knife

Ingredients
  

  • 1 bagel sliced
  • 2 tbsp cream cheese softened
  • 3-4 slices smoked salmon
  • 2 slices tomato thinly sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 tsp capers drained
  • 1 handful arugula or mixed greens optional

Instructions
 

  • Slice the bagel in half and toast it to your desired crispness.
  • Spread an even layer of cream cheese on each toasted bagel half using a butter knife.
  • Layer the smoked salmon over the cream cheese on the bottom half of the bagel.
  • Add the tomato slices, red onion slices, and capers on top of the smoked salmon.
  • Top with arugula or mixed greens if desired, then place the top half of the bagel on the assembled ingredients.
  • Slice the bagel in half if serving as a sandwich, and enjoy immediately.

Notes

Feel free to customize this bagel with additional toppings such as avocado slices or a squeeze of lemon juice. For extra flavor, sprinkle with a pinch of dill or black pepper.
Keyword Bagel, Cream Cheese, Quick Meal, Smoked Salmon