Mediterranean Quesadillas
These Mediterranean Quesadillas are a delicious fusion of classic Mexican and fresh Mediterranean flavors. Perfect for a quick lunch or light dinner!
Equipment
- Cutting board
- Knife
- Large skillet
- Mixing bowl
- Spatula
Ingredients
- 4 large flour tortillas
- 1 cup feta cheese crumbled
- 1 cup mozzarella cheese shredded
- 1 cup cherry tomatoes halved
- 0.5 cup black olives sliced
- 0.5 cup red onion thinly sliced
- 1 cup baby spinach leaves fresh
- 1 tbsp olive oil
- 1 tbsp oregano dried
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
- In a mixing bowl, combine feta cheese, mozzarella cheese, cherry tomatoes, black olives, red onion, spinach, olive oil, oregano, salt, and black pepper.
- Lay a tortilla flat on a clean surface. Spread a layer of the cheese and vegetable mixture evenly over half of the tortilla.
- Fold the tortilla in half to cover the filling and gently press down.
- Heat a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve warm.
Notes
For an extra kick, serve with tzatziki sauce or a drizzle of hot sauce on the side. Add grilled chicken or chickpeas for more protein!