Matcha Latte
A warm, creamy, and slightly sweet matcha latte, perfect for a relaxing morning or an afternoon pick-me-up!
Equipment
- Matcha whisk (Chasen)
- Small bowl
- Measuring spoon
- Milk frother or saucepan
- Mug
Ingredients
- 1 tsp matcha powder premium or ceremonial grade
- 2 tbsp hot water just below boiling (175°F or 80°C)
- 1 cup milk dairy or non-dairy like almond, oat, or soy
- 1 tsp sweetener of choice optional (e.g., honey, sugar, maple syrup)
Instructions
- Place 1 tsp of matcha powder into a small bowl.
- Add 2 tbsp of hot water (175°F or 80°C) to the matcha powder and whisk with a matcha whisk (Chasen) until smooth and frothy, forming no lumps.
- Heat the milk in a small saucepan over low-medium heat or using a milk frother until warm and frothy.
- If using a sweetener, stir it into the warm milk until dissolved.
- Pour the whisked matcha into a mug, followed by the warm and frothy milk. Stir gently to combine.
- Optional: Top with extra foam or a dusting of matcha powder for decoration. Serve warm and enjoy!
Notes
Experiment with different types of milk to discover your favorite. Adjust the sweetness level to suit your taste preferences.