Layered Hummus Dip
This delicious layered hummus dip is a vibrant and flavorful appetizer that's perfect for parties and gatherings!
Equipment
- Serving dish or shallow bowl
- Knife
- Chopping board
- Spoon or spatula
- Small bowls for prep
Ingredients
- 2 cups hummus store-bought or homemade
- 1 cup Greek yogurt plain
- 1 tsp lemon juice freshly squeezed
- 1 cucumber diced
- 1 Roma tomato diced
- 1/4 cup red onion finely chopped
- 1/4 cup kalamata olives sliced
- 1/4 cup feta cheese crumbled
- 2 tbsp parsley fresh, chopped
- 1 tsp olive oil optional, for garnish
- 1/2 tsp paprika sweet or smoked
Instructions
- Spread the hummus evenly in the base of a serving dish or shallow bowl.
- In a small bowl, mix the Greek yogurt with lemon juice until smooth, then spread it over the hummus layer.
- Layer the diced cucumber evenly over the yogurt layer.
- Scatter the diced tomato on top of the cucumber layer.
- Add the finely chopped red onion and sliced kalamata olives as the next layers.
- Sprinkle crumbled feta cheese and fresh chopped parsley over the top.
- Drizzle with olive oil and sprinkle paprika for garnish, if desired.
- Serve immediately with pita chips, fresh vegetables, or flatbread for dipping.
Notes
You can customize this recipe by adding other toppings such as roasted red peppers, pine nuts, or a drizzle of hot sauce.