Korean BBQ Tacos
These Korean BBQ Tacos combine sweet and savory marinated beef with fresh toppings, all tucked into a soft tortilla. A fusion dish that's sure to impress!
Equipment
- Large skillet or grill pan
- Mixing bowl
- Tongs
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 1 lb ribeye steak thinly sliced
- 1/4 cup soy sauce low sodium preferred
- 2 tbsp sesame oil
- 3 tbsp brown sugar
- 3 cloves garlic minced
- 1/2 tsp ground ginger
- 1 tbsp rice vinegar
- 8 flour tortillas small size
- 1 cup kimchi chopped
- 1/2 cup shredded carrots
- 1/4 cup green onions sliced thin
- 2 tbsp sesame seeds
- 1/2 cup spicy mayo optional, for drizzle
Instructions
- In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, ground ginger, and rice vinegar to create a marinade.
- Add the thinly sliced ribeye steak to the marinade and toss to coat. Let it marinate for 15 minutes.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the marinated steak in the skillet for 2-3 minutes per side until caramelized and cooked through.
- Warm the flour tortillas in a pan or microwave.
- Assemble the tacos by placing the cooked steak in each tortilla, then topping with kimchi, shredded carrots, sliced green onions, and sesame seeds.
- Drizzle with spicy mayo if desired and serve immediately.
Notes
For added flavor, you can grill the tortillas directly over a flame for a slight char. Substitute chicken or tofu for a different protein option.