Japanese-Style Hot Dogs
These Japanese-style hot dogs are a fusion masterpiece, featuring savory toppings like teriyaki sauce, mayo, and crispy onions. Perfect for a unique and flavorful meal!
Equipment
- Grill or grill pan
- Small saucepan
- Basting brush
- Serving plate
- Knife
- Cutting board
Ingredients
- 4 hot dog buns
- 4 hot dogs grilled or cooked
- 1/4 cup teriyaki sauce store-bought or homemade
- 2 tbsp Japanese mayo
- 1/2 cup shredded nori sheets seaweed strips
- 1/4 cup pickled ginger thinly sliced
- 1/4 cup crispy fried onions as topping
- 1 tbsp sesame seeds toasted
- 1 tsp sriracha sauce optional, for spice
Instructions
- Preheat the grill or grill pan and cook the hot dogs until heated through and lightly charred, about 5-7 minutes.
- Warm the hot dog buns on the grill for 1-2 minutes, until slightly toasted.
- Heat the teriyaki sauce in a small saucepan over low heat for 2-3 minutes.
- Place the grilled hot dogs inside the warmed buns.
- Drizzle the teriyaki sauce over the hot dogs using a basting brush or spoon.
- Top each hot dog with a drizzle of Japanese mayo.
- Sprinkle shredded nori, pickled ginger, crispy fried onions, and toasted sesame seeds over the hot dogs.
- For added spice, drizzle sriracha sauce on top, if desired.
- Serve immediately and enjoy these flavorful Japanese-style hot dogs!
Notes
Feel free to customize the toppings with other Japanese ingredients such as wasabi mayo, bonito flakes, or sautéed shiitake mushrooms. Perfect for outdoor grilling or as a street food-inspired snack!