Italian Sub with Spicy Salami
This Italian sub features layers of bold flavors with spicy salami, fresh vegetables, and zesty Italian dressing, all encased in a soft sub roll.
Equipment
- Bread knife
- Cutting board
- Knife
- Small bowl
Ingredients
- 2 sub rolls 6-inch, fresh
- 8 slices spicy salami thinly sliced
- 6 slices ham thinly sliced
- 6 slices provolone cheese
- 1/2 cup shredded lettuce
- 1/4 cup sliced red onion thinly sliced
- 1/2 cup tomatoes sliced
- 2 tbsp Italian dressing zesty
- 1 tsp olive oil optional
- 1 tsp red wine vinegar optional
Instructions
- Slice each sub roll in half horizontally but not all the way through, leaving it attached on one side.
- Layer the bottom half of each roll with 4 slices of spicy salami, 3 slices of ham, and 3 slices of provolone cheese.
- Spread shredded lettuce evenly over the meat and cheese.
- Top with thin slices of red onion and tomato.
- Drizzle Italian dressing over the vegetables for extra flavor.
- Optionally, add a light drizzle of olive oil and red wine vinegar for a tangy finish.
- Close the sandwich and press gently to help all the layers stay in place.
- Serve immediately or wrap tightly in parchment paper for later use.
Notes
For a spicier kick, add pickled banana peppers or crushed red pepper flakes. You can also substitute the dressing with a creamy Italian-style mayonnaise for a different flavor.