Indian-Spiced Pizza
This Indian-Spiced Pizza combines traditional pizza with bold and aromatic Indian flavors, offering a unique and delicious twist on a classic favorite!
Equipment
- Rolling Pin
- Baking sheet or pizza stone
- Parchment paper
- Mixing bowl
- Knife
- Spatula
Ingredients
- 1 store-bought pizza dough or homemade
- 1/2 cup tomato sauce
- 1 tbsp curry powder
- 1 tsp garam masala
- 1 cup mozzarella cheese shredded
- 1 cup paneer cubed
- 1/2 cup red onion thinly sliced
- 1/2 cup bell peppers thinly sliced
- 1/4 cup cilantro leaves chopped
- 1 tbsp olive oil
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough into a circular or rectangular shape on parchment paper.
- Mix the tomato sauce with curry powder and garam masala in a small bowl, then spread the mixture evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce, followed by cubed paneer, sliced red onions, and sliced bell peppers.
- Drizzle olive oil over the assembled pizza.
- Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven, sprinkle chopped cilantro leaves on top, and let it cool for 2-3 minutes before slicing.
Notes
Feel free to add other toppings like sliced green chilies for extra spice or substitute paneer with tofu for a vegan option.