Greek Tacos
These Greek Tacos are a fusion of Mediterranean flavors served in soft tortillas, perfect for an easy and flavorful meal!
Equipment
- Mixing bowl
- Cutting board
- Knife
- Skillet
- Tongs
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb ground lamb or ground beef
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp oregano dried
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon optional
- 8 small flour tortillas
- 1 cup tzatziki sauce store-bought or homemade
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion sliced thinly
- 1/4 cup kalamata olives sliced
- 1/4 cup feta cheese crumbled
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground lamb and cook, breaking up with a spoon, until fully browned, about 7-8 minutes.
- Stir in minced garlic, oregano, ground cumin, and cinnamon (if using). Cook for 1-2 more minutes until fragrant.
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Assemble the tacos by spreading a spoonful of tzatziki sauce onto each tortilla.
- Add a portion of the cooked lamb, followed by cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Garnish with fresh parsley and serve immediately.
Notes
For a vegetarian option, replace the ground lamb with spiced roasted chickpeas or grilled vegetables.