Golden Halloumi with Honey and Thyme
This golden halloumi with honey and thyme is a quick, savory-sweet dish, perfect as an appetizer or light meal.
Equipment
- Non-stick frying pan
- Tongs or spatula
- Small bowl
- Knife
- Cutting board
Ingredients
- 200 g halloumi cheese cut into 1 cm thick slices
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tsp fresh thyme leaves finely chopped
- 1 lemon cut into wedges for serving
Instructions
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the halloumi slices to the pan and cook for 2-3 minutes on each side, until golden and crisp.
- Transfer the cooked halloumi slices to a serving plate.
- Drizzle the honey evenly over the halloumi.
- Sprinkle the chopped thyme leaves on top for garnish.
- Serve immediately with lemon wedges on the side for squeezing over the top.
Notes
To elevate the dish, use high-quality honey and fresh thyme. Serve with crusty bread or a fresh salad for a more complete meal.