Creamy Lemon Garlic with Salmon
This creamy lemon garlic salmon dish is the perfect combination of rich flavors and zesty freshness. A delicious and easy-to-make weeknight dinner!
Equipment
- Large skillet
- Spatula
- Whisk
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Ingredients
- 4 fillets salmon skinless, about 6 oz each
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth low sodium
- 2 tbsp lemon juice freshly squeezed
- 1 tsp lemon zest grated
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground, or to taste
- 1 tbsp butter
- 2 tbsp parsley chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon fillets in the skillet and cook for 3-4 minutes per side or until golden and cooked through. Transfer the salmon to a plate and set aside.
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, lemon juice, and lemon zest. Whisk well to combine.
- Bring the sauce to a gentle simmer and cook for 3-5 minutes, allowing it to thicken slightly.
- Return the salmon fillets to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes until the salmon is warmed through.
- Garnish with chopped parsley and serve immediately. Pair with rice, pasta, or steamed vegetables.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. You can also add capers for extra flavor.