Cordyceps Coffee
A rich and earthy coffee drink infused with Cordyceps mushroom powder, perfect for a morning energy boost or a relaxing afternoon treat.
Equipment
- Kettle or saucepan
- Coffee maker or French press
- Whisk or spoon
- Mug
Ingredients
- 1 cup hot water
- 1 tbsp ground coffee or instant coffee powder
- 1 tsp Cordyceps mushroom powder
- 1 tsp coconut oil optional, for creaminess
- 1 tsp honey or sweetener of choice optional, to taste
- 1 tbsp milk or non-dairy milk optional
Instructions
- Boil 1 cup of water in a kettle or saucepan.
- Brew your coffee using a coffee maker, French press, or mix instant coffee powder into the hot water.
- Add 1 teaspoon of Cordyceps mushroom powder to the brewed coffee and stir well.
- For a creamier texture, stir in coconut oil and whisk until frothy.
- Sweeten the coffee to taste with honey or a sweetener of your choice, if desired.
- Add milk or non-dairy milk for a richer flavor, and serve hot.
Notes
Cordyceps powder is a natural adaptogen that may help with energy and focus. Adjust sweetness and creaminess to your preference.