Classic Ramen Noodles
Warm and flavorful, this classic ramen is a comforting bowl of noodles in a rich, umami-packed broth, perfect for any time of the year!
Equipment
- Medium pot
- Medium saucepan
- Ladle
- Knife
- Chopping board
- Tongs
Ingredients
- 4 cups chicken broth low sodium
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 packs instant ramen noodles without seasoning packets
- 1 large egg soft-boiled
- 2 cloves garlic minced
- 1 tsp grated ginger fresh
- 1 cup shiitake mushrooms sliced
- 1 cup fresh spinach washed
- 1 green onion sliced for garnish
- 1 sheet nori cut into strips for garnish
Instructions
- In a medium pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and soy sauce. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- In a separate saucepan, cook the instant ramen noodles according to the package instructions. Drain and set aside.
- Add sliced shiitake mushrooms to the simmering broth. Cook for 5 more minutes until tender.
- To serve, divide the cooked noodles evenly between two bowls. Ladle the hot broth over the noodles.
- Top each bowl with a soft-boiled egg, fresh spinach, sliced green onion, and nori strips. Serve immediately and enjoy.
Notes
For extra flavor, you can add a small amount of miso paste to the broth. Adjust seasoning with additional soy sauce if necessary.