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Creamy chocolate hazelnut dip in a bowl with strawberries, bananas, and pretzels.

Chocolate Hazelnut Cocoa Dip

This decadent chocolate hazelnut dip is silky, rich, and perfect for dipping fruits, cookies, or pretzels. Quick to make and irresistibly delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings

Equipment

  • Small saucepan
  • Whisk
  • Mixing bowl
  • Serving bowl

Ingredients
  

  • 1/2 cup chocolate hazelnut spread
  • 2 tbsp unsweetened cocoa powder sifted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract pure
  • 2 tbsp powdered sugar optional, for extra sweetness

Instructions
 

  • In a small saucepan, combine heavy cream and sifted cocoa powder.
  • Heat over medium-low heat, whisking continuously, until the mixture is smooth and warmed through (about 2-3 minutes).
  • Remove from heat and whisk in the chocolate hazelnut spread until fully combined.
  • Stir in vanilla extract and powdered sugar, if desired, for additional sweetness.
  • Transfer the dip to a serving bowl and let it cool slightly before serving.

Notes

Serve with fresh fruits like strawberries or banana slices, crackers, or marshmallows. For a lighter version, swap heavy cream with half-and-half or milk. Store leftover dip in the refrigerator for up to 3 days and reheat gently before use.
Keyword Chocolate, Dip, Easy, Hazelnut, Quick Dessert