Chocolate Hazelnut Cocoa Dip
This decadent chocolate hazelnut dip is silky, rich, and perfect for dipping fruits, cookies, or pretzels. Quick to make and irresistibly delicious!
Equipment
- Small saucepan
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 cup chocolate hazelnut spread
- 2 tbsp unsweetened cocoa powder sifted
- 1/2 cup heavy cream
- 1 tsp vanilla extract pure
- 2 tbsp powdered sugar optional, for extra sweetness
Instructions
- In a small saucepan, combine heavy cream and sifted cocoa powder.
- Heat over medium-low heat, whisking continuously, until the mixture is smooth and warmed through (about 2-3 minutes).
- Remove from heat and whisk in the chocolate hazelnut spread until fully combined.
- Stir in vanilla extract and powdered sugar, if desired, for additional sweetness.
- Transfer the dip to a serving bowl and let it cool slightly before serving.
Notes
Serve with fresh fruits like strawberries or banana slices, crackers, or marshmallows. For a lighter version, swap heavy cream with half-and-half or milk. Store leftover dip in the refrigerator for up to 3 days and reheat gently before use.