Caramelized Salted Apple Tart
This caramelized salted apple tart is a perfect balance of sweet and salty, featuring golden caramelized apples atop a crisp, buttery tart shell. A delightful dessert for any occasion!
Equipment
- 9-inch tart pan
- Rolling Pin
- Mixing bowl
- Saucepan
- Wooden spoon
- Knife
- Cutting board
- Pastry brush
Ingredients
- 1 1/2 cups all-purpose flour sifted
- 1/2 cup unsalted butter cold, cubed
- 1/4 cup granulated sugar
- 1 tbsp cold water if needed
- 4 large apples peeled, cored, and sliced
- 1/2 cup granulated sugar for caramel
- 2 tbsp unsalted butter softened, for caramel
- 1/2 tsp sea salt
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- To make the crust, combine flour and sugar in a mixing bowl. Add cubed butter and rub into the flour mixture until it forms a crumbly texture.
- Add water gradually and mix until the dough comes together. Wrap in plastic wrap and refrigerate for 15 minutes.
- Roll out the dough on a floured surface to fit the tart pan. Place it into the pan and press to fit. Trim any excess dough.
- In a saucepan over medium-low heat, melt 1/2 cup sugar until it turns a light amber color. Stir in 2 tablespoons of butter and sea salt until fully combined to make the caramel.
- Toss the sliced apples with lemon juice, then arrange them in the prepared tart shell.
- Pour the warm caramel over the apple slices and evenly spread it with a pastry brush.
- Bake the tart in the preheated oven for 35-40 minutes, or until apples are tender and the crust is golden brown.
- Cool the tart slightly before slicing. Serve warm or at room temperature.
Notes
For added flavor, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, for a nutty crunch, sprinkle chopped pecans or walnuts over the apples before baking.