Caprese Sandwich with Basil Pesto
This delightful caprese sandwich with basil pesto combines fresh mozzarella, juicy tomatoes, and aromatic basil pesto for a perfect Italian-inspired lunch or snack.
Equipment
- Bread knife
- Spreading knife
- Large skillet or grill pan
- Spatula
Ingredients
- 4 slices sourdough bread or any preferred bread
- 2 tbsp basil pesto adjust to taste
- 4 slices fresh mozzarella cheese about 1/4-inch thick
- 2 medium tomatoes sliced
- 6 leaves fresh basil
- 1 tbsp olive oil for grilling
Instructions
- Spread basil pesto evenly on one side of each bread slice.
- Layer 2 slices of fresh mozzarella, 3 basil leaves, and a few sliced tomatoes on top of a bread slice (pesto side up).
- Place another slice of bread (pesto side down) on top to create a sandwich.
- Heat a large skillet or grill pan over medium heat and drizzle with olive oil.
- Place the sandwiches in the pan and cook for 2-3 minutes on each side, pressing gently with a spatula until the bread is golden and crispy and the cheese is melted.
Notes
For extra flavor, drizzle balsamic glaze on the tomatoes before assembling the sandwich.