Beetroot Latte
This vibrant beetroot latte is a delicious, caffeine-free alternative to your usual coffee, with earthy flavors and a creamy texture.
Equipment
- Small saucepan
- Whisk
- Measuring spoons
- Blender (optional for froth)
- Heatproof cups
Ingredients
- 1/4 cup beetroot pureed or finely grated, cooked
- 2 cups plant-based milk such as almond or oat
- 1 tbsp maple syrup optional, for sweetness
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon for flavor
- 1 pinch ground ginger optional, for a hint of spice
Instructions
- In a small saucepan, combine beetroot puree, plant-based milk, maple syrup, vanilla extract, ground cinnamon, and ground ginger.
- Heat the mixture over medium heat, whisking continuously to combine, until warmed through and steaming, about 5-7 minutes.
- If a frothy texture is desired, transfer the mixture to a blender and blend on high for 1-2 minutes, then pour into heatproof cups.
- Serve hot, optionally sprinkled with additional cinnamon or beet powder for garnish.
Notes
Feel free to adjust the sweetness to your liking or substitute maple syrup with honey if not vegan. You can also use pre-made beetroot powder as a substitute for fresh beetroot puree.