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Stack of dark adaptogenic chocolate bars with rich shavings.

Adaptogenic Hot Chocolate

This soothing Adaptogenic Hot Chocolate is rich, creamy, and infused with adaptogenic herbs to promote relaxation and balance.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Global
Servings 2 cups

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mugs

Ingredients
  

  • 2 cups plant-based milk such as almond or oat milk
  • 2 tbsp cocoa powder unsweetened
  • 1 tbsp maple syrup or to taste
  • 1 tsp ashwagandha powder adaptogen
  • 1/2 tsp reishi mushroom powder optional adaptogen
  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla extract optional
  • 1 pinch sea salt to enhance flavor

Instructions
 

  • In a small saucepan, heat the plant-based milk over medium heat until warm but not boiling.
  • Whisk in the cocoa powder, maple syrup, ashwagandha powder, and reishi mushroom powder until fully blended.
  • Stir in the cinnamon, vanilla extract, and a pinch of sea salt. Adjust sweetness to taste by adding more maple syrup, if desired.
  • Pour the hot chocolate into mugs and serve immediately. Optionally top with a sprinkle of cinnamon or a dollop of whipped cream.

Notes

For an extra creamy texture, use full-fat coconut milk. You can also swap ashwagandha and reishi for other adaptogens like maca or lion's mane.
Keyword Adaptogens, Hot Chocolate, Relaxing, Vegan Option