What is vegan mac and cheese made of?
Vegan mac and cheese replaces traditional dairy ingredients with plant-based alternatives, such as nutritional yeast for a cheesy flavor, plant-based milks for creaminess, and blended cashews for a silky texture. This dish offers multiple variations and customization options, catering to different tastes and dietary needs, while providing nutritional benefits like being lower in calories and cholesterol compared to its traditional counterpart.