Easy Soggy Cauliflower Wings Fix: Discover Why and How
Excess moisture is the main reason cauliflower wings become soggy after cooking. Understanding the science of moisture evaporation and the right cooking techniques, such as using a cornstarch coating and high heat, can enhance crispiness. Key mistakes to avoid include overcrowding the pan, which leads to steaming, and not adequately drying the cauliflower. Pairing these wings with dips like ranch or blue cheese and sides such as coleslaw or sweet potato fries can complement their flavor and texture.