Discover the Best of Authentic Benihana Fried Rice
One thing I’ve found with the Authentic Benihana Fried Rice Recipe is how seamlessly it captures the essence of hibachi dining. This recipe allows you to recreate that unforgettable flavor and aroma at home! The savory combination of soy sauce, perfectly cooked rice, and fresh vegetables brings the iconic Japanese steakhouse experience right to your kitchen. If you’re exploring other globally inspired recipes, you might enjoy learning about the best meat options for ramen. Let’s dive into this culinary adventure!
Tips and Variations for Perfect Benihana Style Fried Rice
Make your Authentic Benihana Fried Rice Recipe special with these tips and creative variations:
- Use day-old rice: It offers better texture for frying.
- Heat your skillet well: A hot pan ensures the perfect sear on your rice.
- Try a sweet twist: Add pineapple chunks for a burst of sweetness.
- Incorporate proteins: Add shrimp or chicken for a hearty meal. For example, you can explore hearty inspirations like this salmon avocado rice bowl recipe.
- Make it vegetarian: Simply skip the meat and pack it with more veggies.
- Customize with spice: A dash of soy sauce or sesame oil enhances flavor.
- Mix up vegetables: Try peas, carrots, or onions for added crunch.
Explore these ideas to personalize your fried rice and enjoy a delicious dining adventure at home!
Bringing It All Together
I’ve always believed that the best recipes aren’t just about great flavors—they’re about the memories you create. This Benihana-style fried rice, Japanese hibachi rice recipe, restaurant-style fried rice, homemade hibachi fried rice, flavorful Japanese fried rice, hibachi rice cooking guide is your chance to try something extraordinary. Here’s how to make the most of it:
- Get creative: Experiment with seasonal ingredients to make it your own. For instance, consider pairing your fried rice with a refreshing strawberry lemonade slush for a complete meal.
- Share the joy: Post your creations and tag us—we’d love to see your twist on this recipe!
- Explore more: Dive into similar recipes on our site to keep the inspiration going. Try branching out with dishes like this tasty salmon avocado rice bowl for an inspired take on rice.
Finally, don’t overthink it. Just grab your ingredients, get cooking, and enjoy the process. Here’s to making your kitchen a place of discovery and delight—happy cooking!
Benihana Fried Rice
Equipment
- Large skillet or wok
- Spatula
- Cutting board
- Knife
- Small bowl
Ingredients
- 2 cups cooked white rice preferably day-old
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 carrot diced
- 1/2 cup frozen peas
- 2 eggs beaten
- 3 tbsp soy sauce low sodium
- 1 green onion sliced
- 1 tbsp butter
- 1/2 tsp salt adjust to taste
- 1/4 tsp pepper freshly ground
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced carrot and cook for 2-3 minutes until slightly softened.
- Stir in the minced garlic and peas, cooking for another 1-2 minutes.
- Push the vegetables to one side of the skillet and add the remaining tablespoon of oil.
- Pour in the beaten eggs and scramble until cooked through, then mix with the vegetables.
- Add the day-old cooked rice to the skillet and stir everything together.
- Pour in the soy sauce and season with salt and pepper, mixing well to combine.
- Stir in the butter until melted, and then garnish with sliced green onions before serving.