Dive Into Vibrant Flavors with Harissa Cauliflower Green Hummus
If there’s one recipe that always captivates my taste buds, it's the Harissa Cauliflower Green Hummus Recipe. The earthy depth of cauliflower combined with the fiery flair of harissa creates a creamy sensation that's irresistibly delightful. I love how this fusion of flavors transforms simple hummus into a culinary adventure, perfect for entertaining or just enjoying as a personal treat. If you're looking to further explore how versatile cauliflower can be, check out these tips to fix soggy cauliflower wings.
Tips and Variations for Harissa Cauliflower Green Hummus Recipe
- Control texture: Roast the cauliflower longer for softer hummus or shorter for a chunkier texture. If you're into cauliflower dishes, don't miss these perfect tips to fix soggy cauliflower wings for even crispier results.
- Spice it up: Add extra harissa for intense heat and bold flavor.
- Mild alternative: Substitute sriracha if you prefer a less spicy hummus.
- Nutty twist: Swap tahini with almond butter for a unique richness.
- Roasted addition: Fold in roasted red peppers for a sweet and smoky accent.
- Herb infusion: Mix in chopped cilantro or parsley for an earthy, fresh finish.
- Lemon zest: Brighten the flavor with a dash of freshly grated lemon zest.
- Garlic lovers: Add extra roasted garlic cloves for deeper savory notes.
- Garnish creatively: Top with sesame seeds or chopped nuts for added crunch.
- Essence of cumin: Sprinkle ground cumin for a warm, smoky undertone.
Explore these ideas to craft your unique Harissa Cauliflower Green Hummus and enjoy a personalized culinary adventure. If you're a hummus fan, try pairing it with this layered hummus dip recipe for an epic flavor combination!
Frequently Asked Questions About Harissa Cauliflower Green Hummus Recipe
Can I make this recipe ahead of time?
Absolutely! This hummus tastes even better after the flavors meld overnight in the fridge.
What is a suitable substitute for harissa paste?
You can use sriracha or chili paste, but adjust the quantities for a spicier or milder taste.
How should I store harissa spiced cauliflower hummus?
Store it in an airtight container in the refrigerator to maintain freshness for up to 5 days.
Can I freeze cauliflower green hummus with harissa?
Yes, freeze it in a sealed, freezer-safe container for up to 3 months. Thaw overnight in the fridge before use.
What are some variations I can try with this recipe?
Experiment with adding roasted red peppers, olives, or feta cheese for a flavorful twist. For more adventurous dips, check out this layered hummus dip recipe.
Why do cauliflower and harissa work well together in this hummus?
The mildness of cauliflower balances out the warmth and spice of the harissa, creating a harmonious blend.
Wrapping It Up
This harissa and cauliflower hummus recipe isn’t just a recipe; it’s an invitation to explore and create. Here’s how to make it yours:
- Customize it: Swap out ingredients or add a personal touch with garnishes like roasted red peppers or a dash of smoked paprika.
- Experiment with bases: Try different spreads with your cauliflower green hummus like whole grain bread or crunchy veggie sticks. Pair it with these spicy veggie sticks for an extra kick.
- Plan a hummus night: Host a flavor-exploration night with friends, sampling different hummus variations.
Embrace the adventure of this green hummus with harissa and cauliflower, making each creation uniquely yours.
Harissa Cauliflower with Green Hummus
Equipment
- Baking sheet
- Parchment paper
- Food processor or blender
- Mixing bowl
- Knife
- Cutting board
- Small bowl
- Oven mitts
Ingredients
- 1 head cauliflower cut into florets
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
- 1 can chickpeas drained and rinsed, 15 oz
- 1 garlic clove minced
- 1 lemon juiced
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup water as needed to adjust texture
- 1 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the harissa paste, 2 tbsp olive oil, salt, and pepper.
- Toss the cauliflower florets in the harissa mixture until well coated.
- Spread the cauliflower evenly on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and slightly charred.
- While the cauliflower roasts, prepare the green hummus. In a food processor or blender, combine the chickpeas, minced garlic, lemon juice, tahini, 1/4 cup olive oil, and water. Blend until smooth.
- Add the parsley and cilantro to the food processor and blend again until the herbs are fully incorporated, creating a vibrant green hummus.
- Taste the hummus and adjust seasoning, adding more lemon juice or salt if needed.
- Spread the green hummus onto a serving platter and top with the roasted harissa cauliflower.
- Garnish with additional chopped parsley or cilantro if desired, and serve warm.